Portland Gluten Free pizza crusts are the best tasting gluten free pizza crust on the market today
Portland Gluten Free assembles both vegan and regular gluten free pizza crusts daily in a completely gluten free environment. Our facility is HACCP2 (Hazard Analysis and Critical Control Points) certified. We make our pizza crusts to order, so they always go to our distributors fresh. The pizza skins are constructed by hand, parbaked and then frozen. They can be topped and cooked directly from the freezer, so they are ideal for restaurants, pizza parlors and food service operations of any size. They can be cooked in a regular oven or a wood fire oven with a pizza screen. The best part is that they come out looking, feeling and tasting like authentic artisan pizza. We offer a variety of sizes between 8 inch and 16 inch.
OUR DISTRIBUTORS
Regular gluten-free crust ingredients:
White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum flour, Potato starch, Potato Flour, Tapioca Flour, Guar Gum, Xanthan Gum, Oregano, Yeast, Salt, Cane Sugar, Garlic, Olive Oil, Eggs, Nutritional Yeast (our pan spray contains trace amounts of soy).
Vegan gluten-free crust ingredients:
White Rice Flour, Brown Rice Flour, Millet Flour, Sorghum flour, Potato starch, Potato Flour, Tapioca Flour, Guar Gum, Xanthan Gum, Oregano, Yeast, Salt, Cane Sugar, Garlic, Olive Oil, Nutritional Yeast (our pan spray contains trace amounts of soy).
COOKING INSTRUCTIONS
- Our crusts can be topped and cooked directly from the freezer
- Preheat oven between 450-475 degrees.
- Place oven rack on middle level and place pizza stone or cookie sheet in rack for preheating.
- Carefully slide pizza onto hot stone or cooking sheet.
- Cook 6-10 minutes.
- Remove from oven and slice.
"It tastes like pizza. you can actually pick it up...I call that a five star success."
Customer
"This is the first gluten free vegan pizza I have ever eaten that actually tasted like pizza...I loved this pizza, it actually made me remember how good pizza was."
Customer
"This is the best gluten free pizza I have ever had....Tastes great."
Customer
"I've been gluten free for a long time and this is the first pizza ever where you can't tell the difference. It's quite simply amazing."
Customer
CONTACT
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